1. Identify the characteristics of living organisms.  GRIM
2. Name the steps of the Scientific Method
3. Name the steps of a proper Lab Write-up.
4. Organize data and represent data graphically.
5. Identify lab equipment and use the appropriate names.
6. Identify lab safety symbols.
7. Use safe methods in labs.
8. Name and explain the parts of a microscope.
9. Determine the total magnification of a microscope.
10. Calculate the field of view on a microscope.
11. Name the six most common elements that make up living organisms.  SPONCH
12. Describe how atoms form different chemical bonds.
13. Distinguish between elements and compounds.
14. Identify the four groups of substances that make up most living things.  Give examples of each of the four groups.
15. Compare the functions of each food group.
16. What are enzymes?  What is the function of enzymes?
17. Explain polar and non-polar molecules.

Be able to define:

1. Hypothesis, Theory, Law
2. Proteins, Carbohydrates, Lipids, and Nucleic Acids.
3. Organic compounds
4. Irritability
5. Metabolism
    

   Explain the following:

1. Chemical tests of food nutrients.
2. Independent and Dependent Variables
    

Identification:

1. Equipment
2. Safety Symbols
3. Microscope Parts
4. Indicator solutions