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I. Macromolecule Basics.
macromolecules: are giant molecules of life.
they consist of carbon atoms and other elements.
carbon has 4 electrons in its outer shell
since atoms can hold 8 electrons in their outer
shells and carbon is driven to fill its outer shell
it can share 4 electrons with 4 other atoms
this allows it to make possible covalent bonds
carbon is therefore well-suited to make stable
large molecules called macromolecules
a hydrocarbon - exists when a carbon atom
only covalently bonds with hydrogen atoms
e.g., methane, methyl and ethyl groups
organic macromolecules are said to have a carbon
backbone
this means that although macromolecules can get
complex their basic structure is carbon
functional groups are built onto the carbon
backbones to increase the diversity of macromolecules.
e.g., hydroxyl, amino, carboxyl, aldehyde and
ketone groups
monomers: are small molecules that form the
building blocks of polymers.
polymers: are macromolecules that consist
of many small molecules linked together
a protein is a polymer of amino acids linked together
a carbohydrate is a polymer of glucose molecules
linked together
polymers are formed by dehydration synthesis
polymers are broken down by hydrolysis
dehydration synthesis (also called condensation):
monomers are linked together through
the removal of a water molecule so that
the two monomers covalently bond
to one another.
hydrolysis:
the addition of water to break
covalent bonds between two monomers.
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II. Carbohydrates.
- are the most abundant macromolecules of life
- are made up entirely of C, H, O
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- The Functions of Carbohydrates are to:
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- 1. give structure to plants
- cellulose is an example of a carbohydrate that
gives structure to many plant walls
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- 2. allow for the body's immediate energy needs
- carbohydrates are broken down to glucose which
is used to make ATP (adenosine triphosphate)
- ATP is the body's energy currency
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- 3. allow for the body's long term energy storage
- the body stores excess glucose as glycogen in
the liver and muscles
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- Carbohydrate Classification (by size):
1. Monosaccharides
are simple sugars
they readily dissolve in water and form a ring-like
structure
the rings are classified by the number of carbons
they contain
pentoses contain 5 carbons – 5C
hexoses contain 6 carbons – 6C
Examples are:
Glucose
glucose formed by plants following photosynthesis
is the main source of our fuel
it is found in fruit, honey and in our blood
C6H12O6
Galactose
used
to produce lactose which is present in milk
Fructose
found
in fruit and honey
Ribose
is
the simple sugar found in RNA (ribonucleic acid)
Deoxyribose
is
the simple sugar found in DNA (deoxyribonucleic
acid)
2. Disaccharides
are composed of two or more
simple sugars (monosaccharides) covalently bound together
Examples are:
Sucrose
a product of glucose and fructose
found in table sugar, sugar cane, and maple syrup
C12H22O11
Maltose
found in the starch found in many foods
Lactose
is a product of glucose and galactose
found in milk
3. Polysaccharides
are complex carbohydrates
that store energy and are structural elements
starch
used for energy storage in plants
the bulk of potatoes, rice, corn, and wheat
glycogen
used for energy storage in animals
cellulose
used for structure in plant walls
important form of dietary fiber
we lack the necessary enzyme to break it down
chitin
used for the structure of exoskeletons of insects
and crustaceans
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III. Lipids.
are non-polar molecules and are therefore not soluble
in water
The Functions of Lipids are to:
1. give structure to the body's cells
phospholipids and cholesterol make-up each cell's
plasma membrane
2. allow for long term energy storage
triglycerides are stored in adipose or "fat"
tissue
3. regulate bodily functions
steroid hormones like testosterone and estrogen
are derived from cholesterol
4. protect the body's organs
fat tissue surrounds many of our internal organs and
offer protection from wear and tear
5. insulate the body
fats fill the outer layers of the body to insulate
us from cold temperatures
Classification of Lipids:
1. Triglycerides (also referred
to as "fats")
consists of 1 glycerol molecule and 3 fatty
acid molecules
these molecules bind together via dehydration synthesis
they are used for long-term energy storage
they also supply energy, protection, and insulation
There are three main types:
A. saturated fats
generally come from animal products
they are easily identified by their solid form
examples are butter and lard
they contain no double covalent bonds
in their fatty acid chains
this means that they are saturated
with H molecules
this
saturation allows the molecules to pack tightly
together
this results in saturated fats being solid at
room temperature
B. unsaturated (monounsaturated)
fats
generally come from plant products
examples are corn oil and
olive oil
they contain only one double covalent bond
in their fatty acid chains
this double bond puts a kink
in the fatty acid tails
this prevents
the smooth molecular bonding needed for solids
therefore unsaturated fats are in liquid form
C. polyunsaturated fats
they contain more than one double covalent
bond in their fatty acid chains
and so for the same reason as above are in liquid
form
2. Phospholipids
consist of 1 glycerol molecule, 2 fatty acid molecules,
and 1 phosphate group
the fatty acid end is non-polar (hydrophobic-
water dreading)
phosphate head is polar (hydrophilic -
water loving)
this allow the formation of the bipolar molecule
found in cell membranes
3. Sterols
consist of a firm carbon ringed backbone with no
fatty acids
cholesterol is a sterol lipid
cholesterol is essential to
cellular structure
too much cholesterol in circulation
can cause:
atherosclerosis
clogging of the arteries
heart disease
steroid hormones are derived from cholesterol
hormones are chemical messengers
in the body
examples of steroid hormones
are- testosterone, estrogen, and cortisol
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IV. Proteins.
- are composed of one or more chains of amino acids
held together by peptide bonds
- all proteins are polymers made from a set of 20 monomers
or amino acids
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- The Function of Proteins are to:
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- 1. give support to body and cellular systems
- collagen in your skin, hair, bones, and arteries
give them their strength
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CAM (cell adhesion molecule) proteins anchor cells
together
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- 2. allow for organ and body movement
- actin and myosin filaments in muscle regulate
muscle contraction of
- skeletal muscles involved
in locomotion
- visceral muscles involved
in peristalsis of food through the GI tract
- cardiac muscles involved in
the heart beat
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- 3. allow for cellular communication
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glycoprotein receptors on the cell surface are
used for communication
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protein hormones are used for communication
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MHC (major histocombatability proteins) allow the
immune system to communicate
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with individual cells
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- 4. allow for transportation of nutrients
- the protein hemoglobin carries oxygen via red
blood cells throughout the body
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- 5. regulate physiological functions
- enzymes regulate chemical reactions
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hormones and neurotransmitters regulate many activities
Protein Structure:
1. Amino Acids
the
building blocks of proteins are Amino Acids
amino
acids bind together forming peptides and polypeptides
an amino
acid consists of:
a single C atom
a single H atom
an amino group (NH2)
a carboxyl group (COOH),
and a side group (R)
the 20 amino acids that we use
are only different in the R groups
2. Peptides, Polypeptides,
and Proteins
an amino group of one amino acid is linked with
carboxy group of another amino acid
via dehydration synthesis
a peptide is chain of a few amino acids
a polypeptide is a chain of 10 or more amino
acids
proteins consist of a chain of 50 or more
amino acids (up to 27,000 to date)
3. Enzymes
speed up chemical reactions without being consumed
(10,000 to 1 million times faster)
a substrate binds to an enzyme at its active site
and becomes an enzyme-substrate complex
the substrate is then converted to products that
leave the active site
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V. Nucleic Acids and Nucleotides.
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The Function of Nucleic Acids and Nucleotides
are to:
1. carry the genetic material
DNA carries
our genetic material
2. make proteins
RNA is
used to synthesize proteins
3. convert our nutrients into
energy
ADP converts
glucose into energy
4. regulate physiological activity
coenzymes
regulate many different types of physiological activity
Nucleic Acid Structure:
Nucleotides
are the building blocks of nucleic acids
they consist of:
a pentose (5C) sugar
one phosphate group
1 of 5 nitrogenous bases which
can be either
pyrimidines
C - cytosine
T - thymine (only in DNA)
U - uracil (only in RNA)
or purines
A - adenine
G - guanine
Other Nucleotides:
Adenosine Triphosphate (ATP)
contains energy for human use
is a nucleotide containing
1 adenine base
1 ribose sugar
3 phosphate groups
energy is release as ATP loses a phosphate group
to become ADP
1 molecule of glucose is converted into 36 molecules
of ATP
Coenzymes
assists enzymes in cellular regulation
cAMP
is involved in cellular regulation
Nucleic Acid Classification:
are made up of nucleotides
DNA (deoxyribonucleic acid)
is a double stranded, double helix held together
by H bonds at nitrogenous bases
forms genes and directs protein synthesis
is a nucleotide polymer
uses the nitrogen base pairs C-G and A-T
RNA (ribonucleic acid)
is single stranded
directs protein synthesis
is a nucleotide polymer
uses the nitrogen base pairs C-G and A-U
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